Executive Chef Jobs in Almont, CO
Chef de Cuisine - Limelight Aspen
- Aspen Skiing Company, L.L.C.
- Aspen, CO (24 miles from Almont, CO)
- 30+ days ago
- Aspen, CO (24 miles from Almont, CO)
- 30+ days ago
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique...
In Person- RH
- Aspen, CO (24 miles from Almont, CO)
- 45+ days ago
- Aspen, CO (24 miles from Almont, CO)
- 45+ days ago
RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team....
In Person- Auberge Resorts
- Aspen, CO (24 miles from Almont, CO)
- 60+ days ago
- Aspen, CO (24 miles from Almont, CO)
- 60+ days ago
Experience: 10+ years of progressive culinary leadership experience, including prior Executive Chef roles in luxury hotels, private clubs, or destination restaurants....
In Person- Landry's
- Aspen, CO (24 miles from Almont, CO)
- 90+ days ago
- Aspen, CO (24 miles from Almont, CO)
- 90+ days ago
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers...
In PersonDemographic Data for Almont, CO
Moving to Almont, CO? Find some basic demographic data about Almont, CO below.
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Salary for Executive Chef Jobs in Almont, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Almont, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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