Culinary Operations Manager Jobs in Almont, CO
Restaurant Manager - Element 47
- Aspen Skiing Company, L.L.C.
- Aspen, CO (24 miles from Almont, CO)
- 30+ days ago
- Aspen, CO (24 miles from Almont, CO)
- 30+ days ago
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned...
In Person- Primland Resort
- Aspen, CO (24 miles from Almont, CO)
- 60+ days ago
- Aspen, CO (24 miles from Almont, CO)
- 60+ days ago
Company Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National...
In Person- Landry's
- Aspen, CO (24 miles from Almont, CO)
- 60+ days ago
- Aspen, CO (24 miles from Almont, CO)
- 60+ days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonSenior Food and Beverage Manager
- Primland Resort
- Aspen, CO (24 miles from Almont, CO)
- 90+ days ago
- Aspen, CO (24 miles from Almont, CO)
- 90+ days ago
Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the towns silver boom, known as the place where all great stories were born and are...
In PersonDemographic Data for Almont, CO
Moving to Almont, CO? Find some basic demographic data about Almont, CO below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Almont, CO
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Almont, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Driving
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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