Executive Chef Jobs in Yolo, CA
Executive Chef (Golden 1 Center / Sacramento Kings)
- ASM Global
- Sacramento, CA (19 miles from Yolo, CA)
- 11 days ago
- Sacramento, CA (19 miles from Yolo, CA)
- 11 days ago
The Executive Chef will report to the General Manager....
In Person- Atrium Hospitality
- Sacramento, CA (19 miles from Yolo, CA)
- 20 days ago
- Sacramento, CA (19 miles from Yolo, CA)
- 20 days ago
Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
In Person- Compass Group USA Inc
- Sacramento, CA (19 miles from Yolo, CA)
- 60+ days ago
- Sacramento, CA (19 miles from Yolo, CA)
- 60+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- PRS Management, Inc.
- Davis, CA (11 miles from Yolo, CA)
- 90+ days ago
- Davis, CA (11 miles from Yolo, CA)
- 90+ days ago
Overview University Retirement Community, Davis’s premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine,...
In PersonDemographic Data for Yolo, CA
Moving to Yolo, CA? Find some basic demographic data about Yolo, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Yolo, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Yolo, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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