Sous Chef Jobs in Yolo, CA
- Selland Family Restaurants
- Sacramento, CA (19 miles from Yolo, CA)
- 10 days ago
- Sacramento, CA (19 miles from Yolo, CA)
- 10 days ago
The Sous Chef has the knowledge of and ensures that the entire team practices sanitary food handling in the kitchen at all times....
In Person- Seminole Hard Rock Hotel & Casino
- Sacramento, CA (19 miles from Yolo, CA)
- 16 days ago
- Sacramento, CA (19 miles from Yolo, CA)
- 16 days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised,...
In PersonSous Chef - Sutter Health Park
- Legends
- West Sacramento, CA (16 miles from Yolo, CA)
- 45+ days ago
- West Sacramento, CA (16 miles from Yolo, CA)
- 45+ days ago
THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production...
In Person- Kimpton Hotels & Restaurants
- Sacramento, CA (19 miles from Yolo, CA)
- 90+ days ago
- Sacramento, CA (19 miles from Yolo, CA)
- 90+ days ago
What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and...
In PersonDemographic Data for Yolo, CA
Moving to Yolo, CA? Find some basic demographic data about Yolo, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Yolo, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Yolo, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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