Executive Chef Jobs in Wildomar, CA
Kitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (11 miles from Wildomar, CA)
- 13 days ago
- Perris, CA (11 miles from Wildomar, CA)
- 13 days ago
PAY RATE: $18.50 Per Hour SCHEDULE: 37.5 hours per week ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to...
In PersonHead Cook/Snack Cart Attendant
- Pala Band of Mission Indians
- Pala, CA (23 miles from Wildomar, CA)
- 30+ days ago
- Pala, CA (23 miles from Wildomar, CA)
- 30+ days ago
JOB DESCRIPTION Title: Head Cook/Snack Cart Attendant Department: Fox Raceway Salary: Hourly Position: Full-time / Friday-Tuesday (subject to change) Supervisor: Raceway Manager POSITION SUMMARY:...
In PersonArea Chef Manager/ Relief Manager - Southern CA
- Compass Group
- Ladera Ranch, CA (22 miles from Wildomar, CA)
- 30+ days ago
- Ladera Ranch, CA (22 miles from Wildomar, CA)
- 30+ days ago
Salary: $75,000 to $85,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Temecula, CA (10 miles from Wildomar, CA)
- 90+ days ago
- Temecula, CA (10 miles from Wildomar, CA)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Wildomar, CA
Moving to Wildomar, CA? Find some basic demographic data about Wildomar, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Wildomar, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wildomar, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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