Executive Chef Jobs in Wildomar, CA
Paisanos Chef de Cuisine - Requisition #442792
- PECHANGA RESORT CASINO.
- Temecula, CA (10 miles from Wildomar, CA)
- 17 days ago
- Temecula, CA (10 miles from Wildomar, CA)
- 17 days ago
Administrative and operational support to the executive chef team in meeting all divisional set targets. Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff....
In PersonKitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (11 miles from Wildomar, CA)
- 60+ days ago
- Perris, CA (11 miles from Wildomar, CA)
- 60+ days ago
Work with the Center Administrator for menu planning and for special events. 10. Assist with the cooking and service as needed. 11....
In PersonHead Cook/Snack Cart Attendant
- Pala Band of Mission Indians
- Pala, CA (23 miles from Wildomar, CA)
- 90+ days ago
- Pala, CA (23 miles from Wildomar, CA)
- 90+ days ago
Title: Head Cook/Snack Cart Attendant Department: Fox Raceway Salary: Hourly Position: Full-time / Friday-Tuesday (subject to change) Supervisor: Raceway Manager POSITION SUMMARY: The Raceway Head...
In PersonDemographic Data for Wildomar, CA
Moving to Wildomar, CA? Find some basic demographic data about Wildomar, CA below.
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Salary for Executive Chef Jobs in Wildomar, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wildomar, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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