Sous Chef Jobs in Wildomar, CA
Specialty Asian Junior Chef of Royal Cuisine
- Pala, CA (23 miles from Wildomar, CA)
- 3 days ago
- Pala, CA (23 miles from Wildomar, CA)
- 3 days ago
Specialty Asian Junior Chef of Royal Cuisine Food and Beverage Royal Cuisine JOB PURPOSE: Specialty Asian Junior Chef (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive...
Specialty Asian Junior Chef of CHI
- Pala, CA (23 miles from Wildomar, CA)
- 3 days ago
- Pala, CA (23 miles from Wildomar, CA)
- 3 days ago
Specialty Asian Junior Chef of CHI Food and Beverage CHI JOB PURPOSE: Specialty Asian Junior Chef (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian...
- Oceanside, CA (20 miles from Wildomar, CA)
- 24 days ago
- Oceanside, CA (20 miles from Wildomar, CA)
- 24 days ago
SCA Cook II Location: USMC GARRISON-WEST (CAMP PENDELTON) - 43835104 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type:...
Cook II - Line Cook - Full Time
- San Juan Capistrano, CA (17 miles from Wildomar, CA)
- 60+ days ago
- San Juan Capistrano, CA (17 miles from Wildomar, CA)
- 60+ days ago
$1,000 SIGN ON BONUS Full Time Cook II 40 hour work week, including at least one weekend day shift (service hours = Monday - Saturday 11:30am - 8:00pm, or Sunday 8:00am - 4:30pm). $23-$25 per hour...
Demographic Data for Wildomar, CA
Moving to Wildomar, CA? Find some basic demographic data about Wildomar, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wildomar, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wildomar, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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