Executive Chef Jobs in Ventura, CA
- Spire Hospitality
- Goleta, CA (24 miles from Ventura, CA)
- 22 hours ago
- Goleta, CA (24 miles from Ventura, CA)
- 22 hours ago
Along Highway 1, our boutique hotel is 15 minutes from beaches, hiking trails, and downtown Santa Barbara. Reach the airport, Amtrak station, and University of California-Santa Barbara in less...
In Person- Goleta, CA (24 miles from Ventura, CA)
- 3 days ago
- Goleta, CA (24 miles from Ventura, CA)
- 3 days ago
Saigon Noodle House 6831 Hollister Avenue Suite L Goleta CA 93117 Hello everyone, My name is Nancy and I am looking for someone to train to take over a Head Chef position. Shift starts at 8 am to...
In PersonChef de Cuisine - Hilton Santa Barbara Beachfront Resort
- Hilton
- Santa Barbara, CA (20 miles from Ventura, CA)
- 14 days ago
- Santa Barbara, CA (20 miles from Ventura, CA)
- 14 days ago
The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine. This is an incredible opportunity for a chef to expand their leadership experience and grow...
In PersonDemographic Data for Ventura, CA
Moving to Ventura, CA? Find some basic demographic data about Ventura, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ventura, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ventura, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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