Chef Jobs in Ventura, CA
- Oxnard School District
- Oxnard, CA (12 miles from Ventura, CA)
- 22 days ago
- Oxnard, CA (12 miles from Ventura, CA)
- 22 days ago
Oversees operation of the District food truck, including menu planning, scheduling, logistics, and compliance with applicable health and safety regulations....
In Person- NAVBASE Ventura County/Pt Mugu
- Port Hueneme, CA (14 miles from Ventura, CA)
- 24 days ago
- Port Hueneme, CA (14 miles from Ventura, CA)
- 24 days ago
MWR Chef Supervisor Department of the Navy Commander, Navy Installions NRSW Naval Base Ventura County N923 Summary This position is loced in the Dining Services Division of the Morale, Welfare and Recreion...
In Person Full TimeJapanese Restaurant looking for Sushi Helper or Chef
- Ventura, CA
- 27 days ago
- Ventura, CA
- 27 days ago
un Japanese Restaurant looking for Sushi Helper or Chef (Ventura) 500 E Main St compensation: Hour wage + Tip employment type: job title: Sushi Chef & Helper Japanese Sushi Restaurant looking for Sushi...
In Person Part TimeDemographic Data for Ventura, CA
Moving to Ventura, CA? Find some basic demographic data about Ventura, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Ventura, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Ventura, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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