Executive Chef Jobs in Santa Ynez, CA
EXECUTIVE CHEF 1- UCSB Greek House Chefs
- Greek House Chefs
- Goleta, CA (21 miles from Santa Ynez, CA)
- 1 day ago
- Goleta, CA (21 miles from Santa Ynez, CA)
- 1 day ago
As the Executive Chef you will plan these events in accordance with the house’s specifications....
In Person- Spire Hospitality
- Goleta, CA (21 miles from Santa Ynez, CA)
- 17 days ago
- Goleta, CA (21 miles from Santa Ynez, CA)
- 17 days ago
Along Highway 1, our boutique hotel is 15 minutes from beaches, hiking trails, and downtown Santa Barbara. Reach the airport, Amtrak station, and University of California-Santa Barbara in less...
In Person- Spire Hospitality
- Goleta, CA (21 miles from Santa Ynez, CA)
- 19 days ago
- Goleta, CA (21 miles from Santa Ynez, CA)
- 19 days ago
Along Highway 1, our boutique hotel is 15 minutes from beaches, hiking trails, and downtown Santa Barbara. Reach the airport, Amtrak station, and University of California-Santa Barbara in less...
In PersonDemographic Data for Santa Ynez, CA
Moving to Santa Ynez, CA? Find some basic demographic data about Santa Ynez, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Santa Ynez, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Santa Ynez, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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