Sous Chef Jobs in Santa Ynez, CA
- Goleta, CA (21 miles from Santa Ynez, CA)
- 5 days ago
- Goleta, CA (21 miles from Santa Ynez, CA)
- 5 days ago
Id : 25113972, Title : Sous Chef I, Category : Food and Beverage & Culinary, RequisitionType : Management, JobGrade : null, RequisitionId : ...543, ExternalPostedStartDate : 2025-07-14T16:16:51 00:00...
- Santa Maria, CA (20 miles from Santa Ynez, CA)
- 26 days ago
- Santa Maria, CA (20 miles from Santa Ynez, CA)
- 26 days ago
Our Cook prepares and serves nutritious hot meals appropriate for children, parents, and staff in Children’s Services Program. The cook prepares approximately 80-120 meals a day This position will...
Demographic Data for Santa Ynez, CA
Moving to Santa Ynez, CA? Find some basic demographic data about Santa Ynez, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Santa Ynez, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Santa Ynez, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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