Executive Chef Jobs in Monte Rio, CA
- FirstService Corporation
- Bodega Bay, CA (8 miles from Monte Rio, CA)
- 3 days ago
- Bodega Bay, CA (8 miles from Monte Rio, CA)
- 3 days ago
Description Job Overview: The Bodega Harbour Head Chef is responsible for the overall leadership and operation of the kitchen, ensuring the highest standards of food quality, service, sanitation,...
In PersonFine Dining High Volume Executive Chef
- Goodwin Recruiting
- Healdsburg, CA (14 miles from Monte Rio, CA)
- 12 days ago
- Healdsburg, CA (14 miles from Monte Rio, CA)
- 12 days ago
Executive Chef Benefits & Compensation Competitive salary ($130K+ depending on experience) Bonus Benefits PTO Executive Chef Requirements & Qualifications Proven experience managing fine dining and...
In Person- Montage Hotels & Resorts
- Healdsburg, CA (14 miles from Monte Rio, CA)
- 16 days ago
- Healdsburg, CA (14 miles from Monte Rio, CA)
- 16 days ago
Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Monte Rio, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Monte Rio, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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