Culinary Operations Manager Jobs in Monte Rio, CA
- Elior
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 16 hours ago
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 16 hours ago
Cook Supervisor Job Reference Number: 33355 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: California (US-CA) The Role at a glance: We are looking to bring an...
In Person- BJ's Restaurants
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 18 days ago
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 18 days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In Person- Mendocino Farms
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 60+ days ago
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 60+ days ago
RESTAURANT MANAGER - FULL TIME - ONSITE $65,000 - $85,000 per year, based on experience $5,000 sign on bonus to be paid out at the completion of the training program! We’re not just selling...
In Person- Elior North American
- Santa Rosa, CA (14 miles from Monte Rio, CA)
- 90+ days ago
- Santa Rosa, CA (14 miles from Monte Rio, CA)
- 90+ days ago
Cook Supervisor Job Reference Number: 33355 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: California (US-CA) The Role at a glance: We are looking to bring an...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Monte Rio, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Monte Rio, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Food Handling
- Sales Development
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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