Executive Chef Jobs in March Air Reserve Base, CA
Kitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (7 miles from March Air Reserve Base, CA)
- 11 days ago
- Perris, CA (7 miles from March Air Reserve Base, CA)
- 11 days ago
PAY RATE: $18.50 Per Hour SCHEDULE: 37.5 hours per week ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to...
In Person- ASM Global
- Fontana, CA (16 miles from March Air Reserve Base, CA)
- 27 days ago
- Fontana, CA (16 miles from March Air Reserve Base, CA)
- 27 days ago
Assists the Executive Chef in all areas of menus and food related operation Oversees and coordinates all kitchen activity....
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (22 miles from March Air Reserve Base, CA)
- 27 days ago
- Ontario, CA (22 miles from March Air Reserve Base, CA)
- 27 days ago
Performs other duties as assigned by the Executive Chef....
In Person Part Time- San Manuel Indian Bingo and Casino
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 30+ days ago
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 30+ days ago
Minimum four (4) years of experience as Executive Chef/Chef de Cuisine is required. Experience in a resort or casino culinary operations is preferred....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in March Air Reserve Base, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in March Air Reserve Base, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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