Sous Chef Jobs in March Air Reserve Base, CA
- Rancho Cucamonga, CA (22 miles from March Air Reserve Base, CA)
- 1 hour ago
- Rancho Cucamonga, CA (22 miles from March Air Reserve Base, CA)
- 1 hour ago
We are hiring immediately for full time SOUS CHEF positions. Location : United Christian Academy - 10900 Civic Center Drive, Rancho Cucamonga, CA 91730. Note: online applications accepted only....
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 18 days ago
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 18 days ago
Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes....
Specialty Sous Chef Asian Cuisine
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 30+ days ago
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 30+ days ago
Accepts responsibility for activities of Sous chefs, cooks and other personnel in preparing, cooking and presenting food. 6....
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 60+ days ago
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 60+ days ago
Under the direction of the Chef De Cuisine, the Sous Chef F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation....
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 60+ days ago
- Highland, CA (17 miles from March Air Reserve Base, CA)
- 60+ days ago
Under the direction of the Sous Chef Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in March Air Reserve Base, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in March Air Reserve Base, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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