Executive Chef Jobs in Hemet, CA
Paisanos Chef de Cuisine - Requisition #442792
- PECHANGA RESORT CASINO.
- Temecula, CA (17 miles from Hemet, CA)
- 13 days ago
- Temecula, CA (17 miles from Hemet, CA)
- 13 days ago
Administrative and operational support to the executive chef team in meeting all divisional set targets. Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff....
In PersonKitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (20 miles from Hemet, CA)
- 60+ days ago
- Perris, CA (20 miles from Hemet, CA)
- 60+ days ago
Work with the Center Administrator for menu planning and for special events. 10. Assist with the cooking and service as needed. 11....
In PersonHead Cook/Snack Cart Attendant
- Pala Band of Mission Indians
- Pala, CA (23 miles from Hemet, CA)
- 60+ days ago
- Pala, CA (23 miles from Hemet, CA)
- 60+ days ago
Title: Head Cook/Snack Cart Attendant Department: Fox Raceway Salary: Hourly Position: Full-time / Friday-Tuesday (subject to change) Supervisor: Raceway Manager POSITION SUMMARY: The Raceway Head...
In PersonDemographic Data for Hemet, CA
Moving to Hemet, CA? Find some basic demographic data about Hemet, CA below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Hemet, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hemet, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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