Sous Chef Jobs in Hemet, CA
- Redlands Community Hospital
- Redlands, CA (22 miles from Hemet, CA)
- 8 days ago
- Redlands, CA (22 miles from Hemet, CA)
- 8 days ago
Under the direction of the Chef, this position is responsible for assisting in management of the daily operations of food production services including patients' meals, retail and catering...
In Person- Soboba Casino
- San Jacinto, CA (5 miles from Hemet, CA)
- 9 days ago
- San Jacinto, CA (5 miles from Hemet, CA)
- 9 days ago
Summary The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area....
In Person- Soboba Casino
- San Jacinto, CA (5 miles from Hemet, CA)
- 21 days ago
- San Jacinto, CA (5 miles from Hemet, CA)
- 21 days ago
Summary Under the direction of the designated Sous Chef, the Cook II, prepares food items for guests (internal and external) utilizing an approved menu....
In PersonF&B Sous Chef - Requisition #545865
- PECHANGA RESORT CASINO.
- Temecula, CA (17 miles from Hemet, CA)
- 60+ days ago
- Temecula, CA (17 miles from Hemet, CA)
- 60+ days ago
F&B SOUS CHEF GENERAL SUMMARY The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant, in accordance with Pechanga Resort Casino (PRC) regulations....
In PersonDemographic Data for Hemet, CA
Moving to Hemet, CA? Find some basic demographic data about Hemet, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hemet, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hemet, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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