Executive Chef Jobs in Davis, CA
- Bowlero Corp
- Vacaville, CA (15 miles from Davis, CA)
- 8 days ago
- Vacaville, CA (15 miles from Davis, CA)
- 8 days ago
Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!...
In PersonExecutive Chef (Golden 1 Center / Sacramento Kings)
- ASM Global
- Sacramento, CA (17 miles from Davis, CA)
- 14 days ago
- Sacramento, CA (17 miles from Davis, CA)
- 14 days ago
The Executive Chef will report to the General Manager....
In Person- Compass Group USA Inc
- Sacramento, CA (17 miles from Davis, CA)
- 60+ days ago
- Sacramento, CA (17 miles from Davis, CA)
- 60+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonOverview University Retirement Community, Davis’s premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine,...
In PersonDemographic Data for Davis, CA
Moving to Davis, CA? Find some basic demographic data about Davis, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Davis, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Davis, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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