Sous Chef Jobs in Davis, CA
- Sacramento, CA (17 miles from Davis, CA)
- 9 days ago
- Sacramento, CA (17 miles from Davis, CA)
- 9 days ago
The Sous Chef has the knowledge of and ensures that the entire team practices sanitary food handling in the kitchen at all times....
- Sacramento, CA (17 miles from Davis, CA)
- 14 days ago
- Sacramento, CA (17 miles from Davis, CA)
- 14 days ago
COOK II - PLUM Job ID 2025-42547 Category Food & Beverage - Culinary Job Type Regular Full-Time Overview The incumbent in this position is responsible for properly preparing any and all foods...
- Sacramento, CA (17 miles from Davis, CA)
- 19 days ago
- Sacramento, CA (17 miles from Davis, CA)
- 19 days ago
As our Cook II, you'll be responsible for supervising and assisting in the preparation of food items across various outlets, from our restaurant and cafe to room service, employee cafeteria, and...
- Sacramento, CA (17 miles from Davis, CA)
- 30+ days ago
- Sacramento, CA (17 miles from Davis, CA)
- 30+ days ago
The Sous Chef has the knowledge of and ensures that the entire team practices sanitary food handling in the kitchen at all times....
- Sacramento, CA (17 miles from Davis, CA)
- 30+ days ago
- Sacramento, CA (17 miles from Davis, CA)
- 30+ days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised,...
Demographic Data for Davis, CA
Moving to Davis, CA? Find some basic demographic data about Davis, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Davis, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Davis, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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