Sous Chef Jobs in Davis, CA
Sous Chef III @ SAFE Credit Union Convention Center
- Sodexo
- Sacramento, CA (17 miles from Davis, CA)
- 2 days ago
- Sacramento, CA (17 miles from Davis, CA)
- 2 days ago
Chef II or Sous Chef I....
In Person- Selland Family Restaurants
- Sacramento, CA (17 miles from Davis, CA)
- 15 days ago
- Sacramento, CA (17 miles from Davis, CA)
- 15 days ago
The Sous Chef has the knowledge of and ensures that the entire team practices sanitary food handling in the kitchen at all times....
In PersonSous Chef - Sutter Health Park
- Legends
- West Sacramento, CA (14 miles from Davis, CA)
- 45+ days ago
- West Sacramento, CA (14 miles from Davis, CA)
- 45+ days ago
THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production...
In Person- Kimpton Hotels & Restaurants
- Sacramento, CA (17 miles from Davis, CA)
- 90+ days ago
- Sacramento, CA (17 miles from Davis, CA)
- 90+ days ago
What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and...
In PersonDemographic Data for Davis, CA
Moving to Davis, CA? Find some basic demographic data about Davis, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Davis, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Davis, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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