Executive Chef Jobs in Cloverdale, CA
Fine Dining High Volume Executive Chef
- Goodwin Recruiting
- Healdsburg, CA (14 miles from Cloverdale, CA)
- 13 days ago
- Healdsburg, CA (14 miles from Cloverdale, CA)
- 13 days ago
Executive Chef Benefits & Compensation Competitive salary ($130K+ depending on experience) Bonus Benefits PTO Executive Chef Requirements & Qualifications Proven experience managing fine dining and...
In Person- San Bernardino County Superintendent of Schools (SBCSS)
- Middletown, CA (24 miles from Cloverdale, CA)
- 17 days ago
- Middletown, CA (24 miles from Cloverdale, CA)
- 17 days ago
Head Cook-Substitute at Middletown Unified Print Application Deadline Continuous Date Posted 1/8/2026 Contact Janel Woodruff ... 8101 Number of Openings 1 Salary Single Rate $20.53 Per Hour Length...
In Person- Middletown Unified School District
- Middletown, CA (24 miles from Cloverdale, CA)
- 60+ days ago
- Middletown, CA (24 miles from Cloverdale, CA)
- 60+ days ago
Middletown Unified See attachment on original job posting Current Certificate of Completion for successfully passing the ServSafe Food Protection Manager Certification Examination. (must be...
In PersonDemographic Data for Cloverdale, CA
Moving to Cloverdale, CA? Find some basic demographic data about Cloverdale, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Cloverdale, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cloverdale, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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