Executive Chef Jobs in Carmel Valley, CA
Monterey Peninsula Country Club Executive Chef
- KOPPLIN KUEBLER & WALLACE
- Pebble Beach, CA (22 miles from Carmel Valley, CA)
- 15 days ago
- Pebble Beach, CA (22 miles from Carmel Valley, CA)
- 15 days ago
Monterey Peninsula Country Club Executive Chef Job Category:Executive Chef Club:Monterey Peninsula Country Club Location:Pebble Beach, CA EXECUTIVE CHEF PROFILE MONTEREY PENINSULA COUNTRY CLUB PEBBLE...
In PersonExecutive Chef Salary: $125,000-$155,000 Location: Carmel Valley, CA I am hiring on behalf of a luxury resort seeking a dynamic and experienced Executive Chef to lead all culinary operations and drive...
In Person- Casanova Restaurant
- Carmel by the Sea, CA (19 miles from Carmel Valley, CA)
- 24 days ago
- Carmel by the Sea, CA (19 miles from Carmel Valley, CA)
- 24 days ago
This role works closely with the Manager/Executive Chef and ownership to ensure our food program remains aligned with our identity, standards, and long-standing reputation....
In Person- Hyatt Corporation
- Carmel, CA (19 miles from Carmel Valley, CA)
- 30+ days ago
- Carmel, CA (19 miles from Carmel Valley, CA)
- 30+ days ago
The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours....
In PersonDemographic Data for Carmel Valley, CA
Moving to Carmel Valley, CA? Find some basic demographic data about Carmel Valley, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Carmel Valley, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carmel Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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