Executive Chef Jobs in Carmel Valley, CA
- Hyatt Corporation
- Big Sur, CA (23 miles from Carmel Valley, CA)
- 1 day ago
- Big Sur, CA (23 miles from Carmel Valley, CA)
- 1 day ago
Collaborate closely with the Executive Chef on strategic planning, menu engineering, and innovation....
In Person- Ivy Park
- Monterey, CA (17 miles from Carmel Valley, CA)
- 2 days ago
- Monterey, CA (17 miles from Carmel Valley, CA)
- 2 days ago
Executive Chef Department:Culinary Location:Monterey, CA Executive Chef for Full Scratch Kitchen Needed Pay Range: $86,500.00 - $89,000.00 Our Chefs are the creative force of our growth, the heart of...
In Person- Wild Fish Restaurant
- Pacific Grove, CA (22 miles from Carmel Valley, CA)
- 19 days ago
- Pacific Grove, CA (22 miles from Carmel Valley, CA)
- 19 days ago
Experience in menu planning, inventory management, and cost control. Excellent leadership skills with the ability to manage a diverse team effectively....
In Person- Kimpton Hotels & Restaurants
- Pacific Grove, CA (22 miles from Carmel Valley, CA)
- 45+ days ago
- Pacific Grove, CA (22 miles from Carmel Valley, CA)
- 45+ days ago
What You'll Do You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef....
In PersonDemographic Data for Carmel Valley, CA
Moving to Carmel Valley, CA? Find some basic demographic data about Carmel Valley, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Carmel Valley, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carmel Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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