Chef Jobs in Carmel Valley, CA
- Crestline Hotels & Resorts, LLC
- Monterey, CA (17 miles from Carmel Valley, CA)
- 12 days ago
- Monterey, CA (17 miles from Carmel Valley, CA)
- 12 days ago
CHEF & FB DIRECTOR MONTEREY, CA APPLY SHARE Overview: As the Chef & FB Director, you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures...
In Person- Joby Aviation
- Marina, CA (21 miles from Carmel Valley, CA)
- 17 days ago
- Marina, CA (21 miles from Carmel Valley, CA)
- 17 days ago
This role involves menu planning, food preparation, staff management, inventory control and maintain high standards of safety....
In Person- Troon
- Seaside, CA (20 miles from Carmel Valley, CA)
- 17 days ago
- Seaside, CA (20 miles from Carmel Valley, CA)
- 17 days ago
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. Requisitions inventory and receive supplies as necessary for daily production....
In PersonDemographic Data for Carmel Valley, CA
Moving to Carmel Valley, CA? Find some basic demographic data about Carmel Valley, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Carmel Valley, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Carmel Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Seasonal Menus
- Dessert Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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