Executive Chef Jobs in Carmel, CA
- Casanova Restaurant
- Carmel by the Sea, CA
- 11 hours ago
- Carmel by the Sea, CA
- 11 hours ago
This role works closely with the Manager/Executive Chef and ownership to ensure our food program remains aligned with our identity, standards, and long-standing reputation....
In PersonThe Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours....
In Person TemporaryThe Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours....
In PersonAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Assistant Director of...
In Person- Passionfish
- Pacific Grove, CA (4 miles from Carmel, CA)
- 29 days ago
- Pacific Grove, CA (4 miles from Carmel, CA)
- 29 days ago
As we enter our next chapter, we are seeking an Executive Chef to lead our kitchen with discipline, creativity, and consistency....
In Person- Posted January 8, 2026 Evolution Hospitality
- Carmel by the Sea, CA
- 30+ days ago
- Carmel by the Sea, CA
- 30+ days ago
Carmel Mission Inn 3665 Rio Road Carmel, CA 93923 Hotel with 165 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $20.00 to...
In PersonDemographic Data for Carmel, CA
Moving to Carmel, CA? Find some basic demographic data about Carmel, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Carmel, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carmel, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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