Executive Chef Jobs in Carmel, CA
- Wild Fish Restaurant
- Pacific Grove, CA (4 miles from Carmel, CA)
- 13 days ago
- Pacific Grove, CA (4 miles from Carmel, CA)
- 13 days ago
Required Years of Experience 2 years Job Details Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences as well as...
In Person- Ventana Big Sur, An Alila Resort
- Monterey, CA (5 miles from Carmel, CA)
- 22 days ago
- Monterey, CA (5 miles from Carmel, CA)
- 22 days ago
Collaborate closely with the Executive Chef on strategic planning, menu engineering, and innovation....
In Person- Kimpton Hotels & Restaurants
- Pacific Grove, CA (4 miles from Carmel, CA)
- 45+ days ago
- Pacific Grove, CA (4 miles from Carmel, CA)
- 45+ days ago
What You'll Do You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef....
In PersonDemographic Data for Carmel, CA
Moving to Carmel, CA? Find some basic demographic data about Carmel, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Carmel, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carmel, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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