Sous Chef Jobs in Carmel, CA
- Posted January 23, 2026 Davidson Hospitality Group
- Monterey, CA (5 miles from Carmel, CA)
- 21 days ago
- Monterey, CA (5 miles from Carmel, CA)
- 21 days ago
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course 1 Old Golf Course Road Monterey, CA 93940-4908 Hotel with 560 Rooms Managed By Davidson Hospitality Group 2 Locations health benefits,...
In Person- Highgate Hotels
- Monterey, CA (5 miles from Carmel, CA)
- 45+ days ago
- Monterey, CA (5 miles from Carmel, CA)
- 45+ days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonSous Chef Business Unit: The Quail Location: Carmel-by-the-Sea Working alongside the amazing team at The Quail, we are seeking a Sous Chef to support our Food & Beverage Department....
In PersonDemographic Data for Carmel, CA
Moving to Carmel, CA? Find some basic demographic data about Carmel, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Carmel, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Carmel, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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