Executive Chef Jobs in Byron, CA
Executive Chef 2 Executive Chef 2
- Sodexo
- Dublin, CA (16 miles from Byron, CA)
- 30+ days ago
- Dublin, CA (16 miles from Byron, CA)
- 30+ days ago
Executive Chef 2 Sodexo 3.2 ( ) Dublin, CA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Taher, INc.
- Livermore, CA (21 miles from Byron, CA)
- 30+ days ago
- Livermore, CA (21 miles from Byron, CA)
- 30+ days ago
We want YOU to come cook with us! Monday through Friday daytime hours! No nights! No weekends! This is a unique opportunity for the right person. If you are a sous chef or well trained kitchen...
In PersonAsian Cuisine Chef (Full Time)
- Compass Group USA Inc
- Stockton, CA (21 miles from Byron, CA)
- 90+ days ago
- Stockton, CA (21 miles from Byron, CA)
- 90+ days ago
Bon Appetit We are hiring immediately for a full time ASIAN CUISINE CHEF position. Location: University of the Pacific - 3601 Pacific Avenue, Stockton, CA 95211. Note: online applications accepted...
In Person Full TimeAsian Cuisine Chef (Full Time)
- Compass Group
- Stockton, CA (21 miles from Byron, CA)
- 90+ days ago
- Stockton, CA (21 miles from Byron, CA)
- 90+ days ago
We are hiring immediately for a full time ASIAN CUISINE CHEF position. Location : University of the Pacific - 3601 Pacific Avenue, Stockton, CA 95211. Note: online applications accepted only....
In Person Full TimeDemographic Data for Byron, CA
Moving to Byron, CA? Find some basic demographic data about Byron, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Byron, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Byron, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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