Sous Chef Jobs in Byron, CA
Sous Chef - Original Joes Walnut Creek
- Walnut Creek, CA (23 miles from Byron, CA)
- 2 days ago
- Walnut Creek, CA (23 miles from Byron, CA)
- 2 days ago
The Role The Sous Chef is a key culinary leader responsible for supporting the Executive Sous Chef in overseeing daily kitchen operations, maintaining quality standards, and developing the back-of-house...
In Person- Teleferic Barcelona
- Walnut Creek, CA (23 miles from Byron, CA)
- 16 days ago
- Walnut Creek, CA (23 miles from Byron, CA)
- 16 days ago
Sous Chef, California USA About the job Quieres formar parte de un Grupo de Restauracion estable, profesional y en plena expansion?...
In Person- Troon
- Pleasanton, CA (16 miles from Byron, CA)
- 21 days ago
- Pleasanton, CA (16 miles from Byron, CA)
- 21 days ago
Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef....
In Person- North Italia
- Walnut Creek, CA (23 miles from Byron, CA)
- 45+ days ago
- Walnut Creek, CA (23 miles from Byron, CA)
- 45+ days ago
Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time...
In PersonDemographic Data for Byron, CA
Moving to Byron, CA? Find some basic demographic data about Byron, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Byron, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Byron, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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