Executive Chef Jobs in Auburn, CA
- Summit
- Placerville, CA (24 miles from Auburn, CA)
- 12 days ago
- Placerville, CA (24 miles from Auburn, CA)
- 12 days ago
Food Service Director Job Reference Number: 36560 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Placerville, California (US-CA) The Role at a glance: We are...
In Person- Bowlero Corp
- Rocklin, CA (14 miles from Auburn, CA)
- 1 day ago
- Rocklin, CA (14 miles from Auburn, CA)
- 1 day ago
Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!...
In Person- North Ridge Country Club
- Fair Oaks, CA (24 miles from Auburn, CA)
- 29 days ago
- Fair Oaks, CA (24 miles from Auburn, CA)
- 29 days ago
Below outlines the key physical requirements for the Executive Chef position at North Ridge CC: Standing Duration: The Executive Chef is expected to stand for extended periods, typically up to 8 to...
In PersonDemographic Data for Auburn, CA
Moving to Auburn, CA? Find some basic demographic data about Auburn, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Auburn, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Auburn, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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