Culinary Operations Manager Jobs in Auburn, CA
- Roseville, CA (18 miles from Auburn, CA)
- 6 days ago
- Roseville, CA (18 miles from Auburn, CA)
- 6 days ago
RESTAURANT MANAGER - FULL TIME - ONSITE $65,000 - $75,000 per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented...
Full Time Prepared Foods Department Supervisor (Culinary, Deli)
- Roseville, CA (18 miles from Auburn, CA)
- 20 days ago
- Roseville, CA (18 miles from Auburn, CA)
- 20 days ago
Required Years of Experience 2 years Job Details A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to...
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Roseville, CA (18 miles from Auburn, CA)
- 20 days ago
- Roseville, CA (18 miles from Auburn, CA)
- 20 days ago
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
- El Dorado Hills, CA (21 miles from Auburn, CA)
- 90+ days ago
- El Dorado Hills, CA (21 miles from Auburn, CA)
- 90+ days ago
Restaurant Manager POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring...
Demographic Data for Auburn, CA
Moving to Auburn, CA? Find some basic demographic data about Auburn, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Auburn, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Auburn, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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