Executive Chef Jobs in New Market, AL
- HHS
- Capshaw, AL (23 miles from New Market, AL)
- 4 days ago
- Capshaw, AL (23 miles from New Market, AL)
- 4 days ago
chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to...
In Person- Crescent Hotels & Resorts
- Huntsville, AL (15 miles from New Market, AL)
- 27 days ago
- Huntsville, AL (15 miles from New Market, AL)
- 27 days ago
We believe exceptional experiences begin with extraordinary people. If you’re ready to lead with passion, drive culinary innovation, and be a key part of our hotel’s success, we want to hear from...
In PersonKitchen Supervisor Kitchen Supervisor
- Sodexo
- Huntsville, AL (15 miles from New Market, AL)
- 30+ days ago
- Huntsville, AL (15 miles from New Market, AL)
- 30+ days ago
Kitchen Supervisor Sodexo 3.2 ( ) Huntsville, AL Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Sodexo
- Huntsville, AL (15 miles from New Market, AL)
- 90+ days ago
- Huntsville, AL (15 miles from New Market, AL)
- 90+ days ago
Kitchen Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonDemographic Data for New Market, AL
Moving to New Market, AL? Find some basic demographic data about New Market, AL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in New Market, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Market, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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