Kitchen Manager Jobs in New Market, AL
- The Cheesecake Factory
- Huntsville, AL (15 miles from New Market, AL)
- 4 days ago
- Huntsville, AL (15 miles from New Market, AL)
- 4 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonJim N Nicks Chef / Kitchen Manager
- Jim 'N Nick's
- Huntsville, AL (15 miles from New Market, AL)
- 23 days ago
- Huntsville, AL (15 miles from New Market, AL)
- 23 days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- Jim 'N Nick's
- Huntsville, AL (15 miles from New Market, AL)
- 30+ days ago
- Huntsville, AL (15 miles from New Market, AL)
- 30+ days ago
Three to five years of high volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required....
In Person- Sodexo
- Huntsville, AL (15 miles from New Market, AL)
- 60+ days ago
- Huntsville, AL (15 miles from New Market, AL)
- 60+ days ago
Kitchen Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonDemographic Data for New Market, AL
Moving to New Market, AL? Find some basic demographic data about New Market, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Market, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Market, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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