Executive Chef Jobs in Mobile, AL
- Chick-fil-A
- Saraland, AL (12 miles from Mobile, AL)
- 1 day ago
- Saraland, AL (12 miles from Mobile, AL)
- 1 day ago
Kitchen Supervisor Location: Chick-fil-A Saraland At Chick-fil-A, the Kitchen Supervisor plays a key leadership role in delivering high-quality food with speed, accuracy, and care. This role is...
In Person- Chick-fil-A
- Saraland, AL (12 miles from Mobile, AL)
- 23 days ago
- Saraland, AL (12 miles from Mobile, AL)
- 23 days ago
Kitchen Director Location: Chick-fil-A Saraland Position Type: Full-Time Leadership Position Overview The Kitchen Director is responsible for leading all back-of-house operations to deliver safe,...
In PersonMorrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR....
In PersonThat's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In PersonWe are hiring immediately for a System Executive Chef. Make a difference in the lives of people, your community, and yourself....
In PersonThis is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth....
In PersonThe Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In PersonDemographic Data for Mobile, AL
Moving to Mobile, AL? Find some basic demographic data about Mobile, AL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Mobile, AL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mobile, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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