Director of Food and Beverage Jobs in Massachusetts
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and...
Meet deadlines for reports and /or projects required by General Manager, Assistant General Manager, and/or Director of Food and Beverage....
Job Details Major Food Group is hiring an experienced Beverage Manager to join our team at Contessa! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury...
Director Of Dining Services II - K12 Food Service - Somerset, MA
- Somerset, MA
- 4 days ago
- Somerset, MA
- 4 days ago
Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE - SOMERSET, MA Salary: $85,000 - $90,000 - 11 month role Other Forms of Compensation: Up to 10% bonus Chartwells K12's goal is to...
Qualifications: EXPERIENCE: Minimum seven to ten (7-10) years in food and beverage management, with at least five (5) years in a leadership position....
POSITION: Assistant Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Exempt, Salaried LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces...
of Food & Beverage....
Oversee staff scheduling, payroll approvals, and labor cost management to optimize efficiency. Conduct regular team meetings, performance evaluations, and training sessions....
Job Purpose: Our Corporate Account Executive is responsible for targeting, acquiring and closing large revenue opportunities at complex Corporate Accounts in the Food & Beverage Sector. This...
As Assistant Director of Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction...
Quality, Plate Presentation, and Sanitation Standards Physical Ability (Lifting, Standing, Walking) Team Leadership Cost Control Maintaining Cleanliness and Organization of Walk Ins and Freezers Menu...
Salary: 70,000 - 75,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...
Durward Denham Software Engineer Previous Next Other related jobs Director - Food & Beverage Strategy Strategy New York City, United States Posted 1 days ago Director - Food & Beverage Strategy Strategy...
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Salary for Director of Food and Beverage Jobs in Massachusetts
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Banquet Operations
- MICROS POS
- Bar Management
- Sommelier
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Events
- Driving
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Education Experience
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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