Culinary Operations Manager Jobs in Atlantic City, NJ
- P.F. Chang's China Bistro, Inc.
- Atlantic City, NJ
- 16 hours ago
- Atlantic City, NJ
- 16 hours ago
P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay &...
In Person- Taco Bell
- Pleasantville, NJ (3 miles from Atlantic City, NJ)
- 2 days ago
- Pleasantville, NJ (3 miles from Atlantic City, NJ)
- 2 days ago
Job Details Job Location: 034760 - Pleasantville - Pleasantville, NJ Position Type: Associate Restaurant Manager Salary Range: $18.00 - $22.00 Hourly Description Reports to: Restaurant General...
In PersonBread and Butter Assistant Restaurant Manager - Borgata
- MGM Mirage
- Atlantic City, NJ
- 17 days ago
- Atlantic City, NJ
- 17 days ago
Atlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In Person- Red Robin
- Mays Landing, NJ (16 miles from Atlantic City, NJ)
- 90+ days ago
- Mays Landing, NJ (16 miles from Atlantic City, NJ)
- 90+ days ago
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
In PersonDemographic Data for Atlantic City, NJ
Moving to Atlantic City, NJ? Find some basic demographic data about Atlantic City, NJ below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Atlantic City, NJ
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Atlantic City, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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