Culinary Operations Manager Jobs in Atlantic City, NJ
- Hammonton, NJ (24 miles from Atlantic City, NJ)
- 3 days ago
- Hammonton, NJ (24 miles from Atlantic City, NJ)
- 3 days ago
Job Details Job Location: 029783 - Hammonton - Hammonton, NJ Position Type: Associate Restaurant Manager Salary Range: $1.00 - $25.00 Hourly Description Basic Purpose and Objectives of the...
Role OverviewSodexo is seeking a Food Service Manager 2 at AtlantiCare City Campus in Atlantic City, NJ. AtlantiCare is an award-winning integrated healthcare system based in Egg Harbor Township,...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Mays Landing, NJ (16 miles from Atlantic City, NJ)
- 60+ days ago
- Mays Landing, NJ (16 miles from Atlantic City, NJ)
- 60+ days ago
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
Demographic Data for Atlantic City, NJ
Moving to Atlantic City, NJ? Find some basic demographic data about Atlantic City, NJ below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Atlantic City, NJ
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Atlantic City, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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