Chef Jobs in Atlantic City, NJ
Convention & Banquets Executive Restaurant Chef - Borgata
- MGM Mirage
- Atlantic City, NJ
- 16 hours ago
- Atlantic City, NJ
- 16 hours ago
Chef, and the culinary team in alignment with the MGM brand....
In PersonChef Restaurant Assistant- Full Time, Chicken Guys (Harrah's Atlantic City)
- Caesars Entertainment
- Atlantic City, NJ
- 16 days ago
- Atlantic City, NJ
- 16 days ago
REPORTS TO: SUPERVISES: Chef Restaurant Chef Restaurant/PT Chef Buffet Chef De Cuisine Chef Saucier Cook Relief Cook Cook (Apprentice) Cook (Intermediate) Cook (Reserve) Pantry Person Food Runner Cook...
In Person Full TimeChef Restaurant Assistant- Full Time, Bobby Flay Burger (Harrah's Atlantic City)
- Caesars Entertainment
- Atlantic City, NJ
- 21 days ago
- Atlantic City, NJ
- 21 days ago
REPORTS TO: SUPERVISES: Chef Restaurant Chef Restaurant/PT Chef Buffet Chef De Cuisine Chef Saucier Cook Relief Cook Cook (Apprentice) Cook (Intermediate) Cook (Reserve) Pantry Person Food Runner Cook...
In Person Full Time- Resorts Casino Hotel
- Atlantic City, NJ
- 60+ days ago
- Atlantic City, NJ
- 60+ days ago
Responsibilities Responsible for supervising culinary operations in absence of Executive Chef. Assists with selection, training and supervision of culinary staff....
In PersonDemographic Data for Atlantic City, NJ
Moving to Atlantic City, NJ? Find some basic demographic data about Atlantic City, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Atlantic City, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Atlantic City, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Merchandising
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- English
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
Other Career Titles
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