Chef Jobs in Bingham Canyon, UT
- FRENCH LICK RESORT
- Salt Lake City, UT (9 miles from Bingham Canyon, UT)
- 21 days ago
- Salt Lake City, UT (9 miles from Bingham Canyon, UT)
- 21 days ago
Restaurant Chef BF1029 Summary: The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations....
In Person- Firehouse Subs
- Bluffdale, UT (8 miles from Bingham Canyon, UT)
- 45+ days ago
- Bluffdale, UT (8 miles from Bingham Canyon, UT)
- 45+ days ago
Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in a fast-paced kitchen and love bringing innovative dishes to life, we want to hear from you!...
In Person- University of Utah
- Salt Lake City, UT (9 miles from Bingham Canyon, UT)
- 60+ days ago
- Salt Lake City, UT (9 miles from Bingham Canyon, UT)
- 60+ days ago
Announcement Details Open Date 10/21/2025 Requisition Number PRN16472N Job Title PS Chef, Food Program Working Title Food Program Chef Career Progression Track D Track Level FLSA Code Administrative...
In Person- Crumbl
- Lindon, UT (24 miles from Bingham Canyon, UT)
- 60+ days ago
- Lindon, UT (24 miles from Bingham Canyon, UT)
- 60+ days ago
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold...
In PersonDemographic Data for Bingham Canyon, UT
Moving to Bingham Canyon, UT? Find some basic demographic data about Bingham Canyon, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Bingham Canyon, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bingham Canyon, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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