Chef Jobs in Springfield, TN
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- Kabuto
- Goodlettsville, TN (15 miles from Springfield, TN)
- 6 days ago
- Goodlettsville, TN (15 miles from Springfield, TN)
- 6 days ago
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Culinary arts and catering for special...
In Person- Seminole Hard Rock Hotel & Casino
- Nashville, TN (24 miles from Springfield, TN)
- 60+ days ago
- Nashville, TN (24 miles from Springfield, TN)
- 60+ days ago
Responsibilities The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe....
In PersonDemographic Data for Springfield, TN
Moving to Springfield, TN? Find some basic demographic data about Springfield, TN below.
Local
National
31,851
660
Medium
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Springfield, TN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Springfield, TN offer the following education background
Associate's Degree
30.9%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Springfield, TN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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