Sushi Chef Jobs in Springfield, TN
- Momotaro - Nashville
- Nashville, TN (24 miles from Springfield, TN)
- 2 days ago
- Nashville, TN (24 miles from Springfield, TN)
- 2 days ago
skills, filleting, cooking, and prep techniques Provide professional and hospitable guest interaction at the sushi bar Safely operate and maintain all kitchen equipment Communicate equipment needs...
In Person- Hana Group
- Nashville, TN (24 miles from Springfield, TN)
- 3 days ago
- Nashville, TN (24 miles from Springfield, TN)
- 3 days ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- The Indigo Road
- Nashville, TN (24 miles from Springfield, TN)
- 45+ days ago
- Nashville, TN (24 miles from Springfield, TN)
- 45+ days ago
Sushi Roller Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe...
In PersonSUSHI COOK-OCEAN PRIME NASHVILLE New Store Opening March 2026
- Cameron Mitchell Restaurants
- Nashville, TN (24 miles from Springfield, TN)
- 60+ days ago
- Nashville, TN (24 miles from Springfield, TN)
- 60+ days ago
This includes proper personal hygiene, hand washing, gloves, knife skills, etc. Knows emergency procedures for the restaurant....
In PersonDemographic Data for Springfield, TN
Moving to Springfield, TN? Find some basic demographic data about Springfield, TN below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Springfield, TN
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Springfield, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Plate Presentation
- Japanese Cuisine
- Seafood
- Dietary Restrictions
- Broiling
- Sushi Making
- Asian Cuisine
- Sauce Making
- Scratch Cooking
- Salads
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Fryer
- Menu Planning
- Culinary Arts
- Fish
- Food Handling
- First In, First Out
- Food Plating
- Baking
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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