Chef Jobs in Coventry, RI
- Compass Group
- Wakefield, RI (19 miles from Coventry, RI)
- 8 days ago
- Wakefield, RI (19 miles from Coventry, RI)
- 8 days ago
We are hiring immediately for a full time CHEF position. Location: South Kingstown - 215 Columbia Street, Wakefield, Rhode Island 02879. Note: online applications accepted only....
In Person Full Time- Compass Group
- Preston, CT (22 miles from Coventry, RI)
- 18 days ago
- Preston, CT (22 miles from Coventry, RI)
- 18 days ago
currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37.5 hours per week....
In PersonExecutive Restaurant Chef - The Bedford
- Foxwoods
- Mashantucket, CT (24 miles from Coventry, RI)
- 60+ days ago
- Mashantucket, CT (24 miles from Coventry, RI)
- 60+ days ago
Under the direction of the Executive Chef & Director of Culinary, the incumbent is responsible for recipes, staff, menus, preparation and presentation of food....
In PersonDemographic Data for Coventry, RI
Moving to Coventry, RI? Find some basic demographic data about Coventry, RI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Coventry, RI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Coventry, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Back of House
- Scratch Cooking
- Buffet
- Pantry
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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