Banquet Chef Jobs in Coventry, RI
- Davidson Hospitality Group
- Newport, RI (21 miles from Coventry, RI)
- 28 days ago
- Newport, RI (21 miles from Coventry, RI)
- 28 days ago
Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled...
In Person- Troon
- Cranston, RI (13 miles from Coventry, RI)
- 45+ days ago
- Cranston, RI (13 miles from Coventry, RI)
- 45+ days ago
Minimum Qualifications for the Banquet Chef: 1-2 years prior cook, food production, certified culinary training is a plus. Other Qualifications: Regular and reliable attendance....
In Person- Ocean House Management
- Westerly, RI (24 miles from Coventry, RI)
- 45+ days ago
- Westerly, RI (24 miles from Coventry, RI)
- 45+ days ago
Banquet Chef Scope of Position Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items...
In PersonDemographic Data for Coventry, RI
Moving to Coventry, RI? Find some basic demographic data about Coventry, RI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Coventry, RI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Coventry, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Flat Top Grill
- Menu Engineering
- Sauce Making
- Sautéing
- Pantry
- Menu Writing
- Portion Control
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- English
- Employee Development
- Flexibility
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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