Chef Remote & Hybrid Only Jobs in Pennsylvania
1-2 of
2 Jobs
- Penn State University
- University Park, PA
- 60+ days ago
- University Park, PA
- 60+ days ago
This Managing Chef will work under the supervision of the Director of Retail Operations....
Hybrid- Penn State University
- University Park, PA
- 90+ days ago
- University Park, PA
- 90+ days ago
With Direction from the Managing Chef (Senior Supervisor), the Chef (Supervisor) will play a critical role in the BJC Food Services operations....
HybridDemographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Local
National
13,002,700
303,027
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Pennsylvania
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Pennsylvania offer the following education background
Associate's Degree
30.9%
High School or GED
22.9%
Bachelor's Degree
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Pennsylvania
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Seasonal Menus
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Culinary Management
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Background Checks
- Purchasing
- High School Diploma
- Interviewing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Flexibility
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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