Executive Sous Chef Jobs in Pennsylvania
un Executive Sous Chef (YARDLEY) La Grange Brasserie 915 ANTIQUE ALY compensation: 65,000 - 85,000 employment type: experience level: senior level job title: Sous Chef / Executive Sous Chef Help Wanted...
In Person- Marriott Pittsburgh City Center
- Pittsburgh, PA
- 7 days ago
- Pittsburgh, PA
- 7 days ago
Return to selected search result Executive Sous Chef Apply remote type On-Site locations Marriott Pittsburgh City Center - Pittsburgh, PA time type Full time posted on Posted Today job requisition id...
In PersonRequired Years of Experience 1 year Job Details Wilder Executive Sous Chef About Wilder A fast paced work environment offering lunch, brunch and dinner....
In PersonSous Chef Lead- Eataly King Of Prussia
- Eataly
- King of Prussia, PA
- 11 days ago
- King of Prussia, PA
- 11 days ago
Job Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the...
In PersonNow were searching for an Executive Sous Chef 1 to join our team!...
In Person Full TimeThe executive sous chef 2 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on...
In PersonDemographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Pennsylvania
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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