Chef Jobs in Reidsville, NC
- Burlington, NC (23 miles from Reidsville, NC)
- 30+ days ago
- Burlington, NC (23 miles from Reidsville, NC)
- 30+ days ago
Previous experience as a chef preferred. Previous experience in food service management in a Health care or Continuing Care Retirement Community (CCRC) a plus....
- Greensboro, NC (19 miles from Reidsville, NC)
- 45+ days ago
- Greensboro, NC (19 miles from Reidsville, NC)
- 45+ days ago
Breakfast Chef Location: Greensboro, NC, 27401 Skills Required: Serv Safe Certification Culinary experience in breakfast Organized Multitasker Team oriented Dependable Follow and adhere to corporate...
- Greensboro, NC (19 miles from Reidsville, NC)
- 90+ days ago
- Greensboro, NC (19 miles from Reidsville, NC)
- 90+ days ago
Location: UNC GREENSBORO We are hiring immediately for a CHEF position. Address: 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only....
- Greensboro, NC (20 miles from Reidsville, NC)
- 90+ days ago
- Greensboro, NC (20 miles from Reidsville, NC)
- 90+ days ago
Location: UNC GREENSBORO We are hiring immediately for a CHEF position. Address : 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only....
Demographic Data for Reidsville, NC
Moving to Reidsville, NC? Find some basic demographic data about Reidsville, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Reidsville, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Reidsville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Flexibility
- Coaching
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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