Chef Jobs in Knightdale, NC
- Cary, NC (17 miles from Knightdale, NC)
- 12 days ago
- Cary, NC (17 miles from Knightdale, NC)
- 12 days ago
Carolina Ale House - Cary, NC Position Type : Full Time Salary Range : $70000.00 - $80000.00 Salary/year Travel Percentage : None Job Shift : Any Job Category : Restaurant - Food Service Description Chef...
- Raleigh, NC (8 miles from Knightdale, NC)
- 60+ days ago
- Raleigh, NC (8 miles from Knightdale, NC)
- 60+ days ago
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
Demographic Data for Knightdale, NC
Moving to Knightdale, NC? Find some basic demographic data about Knightdale, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Knightdale, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Knightdale, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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