Banquet Chef Jobs in Knightdale, NC
Banquet Cook - Raleigh Marriott City Center
- Raleigh, NC (8 miles from Knightdale, NC)
- 12 days ago
- Raleigh, NC (8 miles from Knightdale, NC)
- 12 days ago
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
- Raleigh, NC (8 miles from Knightdale, NC)
- 12 days ago
- Raleigh, NC (8 miles from Knightdale, NC)
- 12 days ago
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
- Raleigh, NC (8 miles from Knightdale, NC)
- 60+ days ago
- Raleigh, NC (8 miles from Knightdale, NC)
- 60+ days ago
Compensation: $19.50 per hour DESCRIPTION Job Summary: Lead Banquet Cook FT $19.50hr The Banquet Lead Line Cook is responsible for supervising and coordinating the activities of line cooks and...
Demographic Data for Knightdale, NC
Moving to Knightdale, NC? Find some basic demographic data about Knightdale, NC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Knightdale, NC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Knightdale, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Labor Cost Management
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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