Chef Jobs in Holly Springs, NC
Restaurant Chef Jimmy V's Sheraton Raleigh
- Raleigh, NC (17 miles from Holly Springs, NC)
- 60+ days ago
- Raleigh, NC (17 miles from Holly Springs, NC)
- 60+ days ago
Assist the Executive Chef with personnel functions as directed, e.g. interviewing, training, performance evaluations, resolving problems, providing open communication and recommending discipline and...
Food Service Teacher - School Chef
- Fuquay Varina, NC (4 miles from Holly Springs, NC)
- 90+ days ago
- Fuquay Varina, NC (4 miles from Holly Springs, NC)
- 90+ days ago
(k) 401(k) matching Competitive salary Dental insurance Free food & snacks Free uniforms Health insurance Paid time off Training & development Vision insurance Role : Food Service Teacher - School Chef...
- Durham, NC (19 miles from Holly Springs, NC)
- 90+ days ago
- Durham, NC (19 miles from Holly Springs, NC)
- 90+ days ago
Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc....
- Raleigh, NC (17 miles from Holly Springs, NC)
- 90+ days ago
- Raleigh, NC (17 miles from Holly Springs, NC)
- 90+ days ago
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
Demographic Data for Holly Springs, NC
Moving to Holly Springs, NC? Find some basic demographic data about Holly Springs, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Holly Springs, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Holly Springs, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Flexibility
- Coaching
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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