Banquet Chef Jobs in Holly Springs, NC
Lead Banquet Cook FT $19.50hr - Marriott Crabtree, Raleigh, NC
- Raleigh, NC (17 miles from Holly Springs, NC)
- 5 days ago
- Raleigh, NC (17 miles from Holly Springs, NC)
- 5 days ago
Job Summary: Lead Banquet Cook FT $19.50hr The Banquet Lead Line Cook is responsible for supervising and coordinating the activities of line cooks and kitchen staff during banquet events. This...
Banquet Cook - Raleigh Marriott City Center
- Raleigh, NC (17 miles from Holly Springs, NC)
- 19 days ago
- Raleigh, NC (17 miles from Holly Springs, NC)
- 19 days ago
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
- Raleigh, NC (17 miles from Holly Springs, NC)
- 19 days ago
- Raleigh, NC (17 miles from Holly Springs, NC)
- 19 days ago
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
Demographic Data for Holly Springs, NC
Moving to Holly Springs, NC? Find some basic demographic data about Holly Springs, NC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Holly Springs, NC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Holly Springs, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Prep Work
- Pantry
- Food Quality
- Guest Relations
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Culinary Arts
- Knife Skills
- Expediting
- Catering
- Food and Beverage Management
- Food Handling
- Pulling
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Barbeque
- Menu Development
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