Chef Jobs in Bynum, NC
Chef Sports Restaurant & Bar (Opening Soon) Downtown Durham
- Durham, NC (20 miles from Bynum, NC)
- 3 days ago
- Durham, NC (20 miles from Bynum, NC)
- 3 days ago
Chef E.O.s Athletic Club Durham, NC E.O.s Athletic Club is seeking a Chef to lead all food operations at our elevated sports bar concept in downtown Durham....
In Person- E.O.'s Athletic Club
- Durham, NC (20 miles from Bynum, NC)
- 4 days ago
- Durham, NC (20 miles from Bynum, NC)
- 4 days ago
Required Years of Experience 3 years Job Details Chef E.O.s Athletic Club Durham, NC E.O.s Athletic Club is seeking a Chef to lead all food operations at our elevated sports bar concept in downtown...
In Person- Compass Group
- Liberty, NC (24 miles from Bynum, NC)
- 13 days ago
- Liberty, NC (24 miles from Bynum, NC)
- 13 days ago
for the account Teaches Chefs how to plan and create all menus Shows chefs in the region how to purchases and manage inventory Will bring up the skill level of chefs in the region Rolls out new culinary...
In Person- Compass Group
- Durham, NC (20 miles from Bynum, NC)
- 30+ days ago
- Durham, NC (20 miles from Bynum, NC)
- 30+ days ago
We\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week....
In Person Part TimeChef Online Courses and Training Opportunities
Salary for Chef Jobs in Bynum, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bynum, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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