Chef Jobs in Deer Isle, ME
1-2 of
2 Jobs
- Rockport, ME (24 miles from Deer Isle, ME)
- 22 hours ago
- Rockport, ME (24 miles from Deer Isle, ME)
- 22 hours ago
un Per Diem Catering Chef compensation: $25-30/hr DOE plus tip employment type: experience level: mid level job title: Per Diem Catering Chef Hiring Per Diem Catering Chef $25-30/hourly DOE plus tip...
In Person- Schooner Mary Day
- Camden, ME (22 miles from Deer Isle, ME)
- 12 days ago
- Camden, ME (22 miles from Deer Isle, ME)
- 12 days ago
The chef is the most important position on the boat and is a favorite with the guests and crew....
In PersonDemographic Data for Deer Isle, ME
Moving to Deer Isle, ME? Find some basic demographic data about Deer Isle, ME below.
Local
National
1,937
69
Small
Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
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Chef for DevOps: Managing Infrastructure Using Chef
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Salary for Chef Jobs in Deer Isle, ME
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Deer Isle, ME offer the following education background
Associate's Degree
31.0%
Bachelor's Degree
22.8%
High School or GED
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Deer Isle, ME
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Sushi Making
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Sautéing
- Dessert Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- High School Diploma
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills