Culinary Operations Manager Jobs in Deer Isle, ME
Restaurant Manager (2025 Season)
- Bar Harbor, ME (19 miles from Deer Isle, ME)
- 18 days ago
- Bar Harbor, ME (19 miles from Deer Isle, ME)
- 18 days ago
Restaurant Manager (2025 Season) Req #1730 1453 ME-102, Bar Harbor, ME 04609, USA Job Description Posted Friday, July 4, 2025 at 10:00 PM Kampgrounds of America, Inc. (KOA) is the world's largest...
- Camden, ME (22 miles from Deer Isle, ME)
- 18 days ago
- Camden, ME (22 miles from Deer Isle, ME)
- 18 days ago
Position Type: Food Service/ Food Service Manager Date Posted: 7/8/2025 Location: Five Town CSD/MSAD #28 - Camden, ME Date Available: Fall 2025 Closing Date: When Candidate Found    Camden...
- Camden, ME (22 miles from Deer Isle, ME)
- 18 days ago
- Camden, ME (22 miles from Deer Isle, ME)
- 18 days ago
Camden Rockport Elementary School Food Service Manager Full-time with Benefits Fall 2025 Position Summary Looking for nights and weekends off? How about the added bonus of holidays, school breaks,...
- Searsport, ME (23 miles from Deer Isle, ME)
- 30+ days ago
- Searsport, ME (23 miles from Deer Isle, ME)
- 30+ days ago
RSU #20 is seeking a Kitchen Manager KITCHEN MANAGER - Full Time 179 days/year - 40 hours/week - School year based (September to June) Pay Range: $21.65 to $23.95/hr based on experience. ServSafe...
Demographic Data for Deer Isle, ME
Moving to Deer Isle, ME? Find some basic demographic data about Deer Isle, ME below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Deer Isle, ME
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Deer Isle, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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