Chef Jobs in Wolcott, CT
- Compass Group
- North Haven, CT (16 miles from Wolcott, CT)
- 6 days ago
- North Haven, CT (16 miles from Wolcott, CT)
- 6 days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In Person- Sodexo
- Wallingford, CT (13 miles from Wolcott, CT)
- 10 days ago
- Wallingford, CT (13 miles from Wolcott, CT)
- 10 days ago
Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Wallingford Salary: 16.24 to 16.24 per hour Salary Description: 16.24 per hour plus Sodexo Benefits Posted: 19/03/2026...
In Person- Barchester
- Wallingford, CT (13 miles from Wolcott, CT)
- 11 days ago
- Wallingford, CT (13 miles from Wolcott, CT)
- 11 days ago
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?...
In PersonLead Production Chef (DAY/EVENING SHIFT)
- Masonicare
- Shelton, CT (21 miles from Wolcott, CT)
- 12 days ago
- Shelton, CT (21 miles from Wolcott, CT)
- 12 days ago
Supervises production chefs, waitstaff and utility staff. Responsible for overall quality assurance, scheduling, and sanitation maintenance....
In Person Part TimeDemographic Data for Wolcott, CT
Moving to Wolcott, CT? Find some basic demographic data about Wolcott, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Wolcott, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Wolcott, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- Retail
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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