Chef Jobs in Canton, CT
- Masonicare
- Rocky Hill, CT (19 miles from Canton, CT)
- 4 days ago
- Rocky Hill, CT (19 miles from Canton, CT)
- 4 days ago
Production Chef Masonicare at Greenridge Place - Rocky Hill, CT Per Diem Summary of Position Prepares food products for residents, staff, and catered functions monitoring quality and presentation....
In Person- PRIORY GROUP LIMITED
- Meriden, CT (23 miles from Canton, CT)
- 30+ days ago
- Meriden, CT (23 miles from Canton, CT)
- 30+ days ago
Priory Hospital Solihull is looking to recruit a Chef to join the team. This is a part time role of 34 hours....
In Person Part Time- Sonida Senior Living Inc.
- Springfield, MA (23 miles from Canton, CT)
- 90+ days ago
- Springfield, MA (23 miles from Canton, CT)
- 90+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In Person- Hamister Group
- Glastonbury, CT (21 miles from Canton, CT)
- 90+ days ago
- Glastonbury, CT (21 miles from Canton, CT)
- 90+ days ago
Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen!...
In PersonDemographic Data for Canton, CT
Moving to Canton, CT? Find some basic demographic data about Canton, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Canton, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Canton, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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